1951 April FORD TIMES Magazine Chesapeake Ohio Canal Lilly Coit Cincinnati Lakes For Sale


1951 April FORD TIMES Magazine Chesapeake Ohio Canal Lilly Coit Cincinnati Lakes

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1951 April FORD TIMES Magazine Chesapeake Ohio Canal Lilly Coit Cincinnati Lakes:
$15.00

Excellent condition.



Vol. 43

FORD TIMES

April, 1951

Contents

No. 4

Ladies in High Places

RICHARD L. NEUBERGER

Smart Guy in Red...

Everyman's Wilderness.

GEORGE HEINOLD

MARY R. ZIMMER

9

The Legend of Lilly Coit 5..

LUCIUS BEEBE

Diamonds and the Dam.

SAMUEL DORRIS DICKINSON

Tomah Joe..

JAMES A. CRUIKSHANK

Thunder in Grand Canyon..

JOYCE ROCKWOOD MUENCH

Framingham Center..

:38

EDMUND WARE SMITH

Consul and Zephyr Will Soon Arrive.

34

Custom Conversions...

48

BURGESS H. SCOTT

Cincinnati Pay Lakes.

51

DAVE ROBERTS

Favorite Recipes of Famous Taverns.. 57

Americamera-18, 26; Games-60; Contributors-64


----------- 2 -----------


Rustic Alpine Lodge is

noted for its excellent home-

cooked Southern food and

its location near the famous

Natural Bridge. You can

spend a vacation here or

just stop in for breakfast,

lunch or dinner. It's on U.S.

64 about ten miles east of

Waynesboro.

■nces M. Stephenson

Arnold Mesches

oom, California

cheese and six ounces cream cheese and

place a spoonful of this mixture on each

blintz. Fold blintz edges toward middle

so they lap over filling. Return blintzes

to skillet and sauté in butter on both

sides until lightly browned. Serve with

powdered sugar and sour cream. Makes

about 15 blintzes.

Famous for its chuck

wagon dinners-where

"you can get all you want

to eat"-this spot at 7580

Sunset Boulevard in Holly-

wood is open for breakfast,

lunch and dinner daily.

----------- 3 -----------

a strip of bacon. Oven-brown and serve.

Overlooking the hills of

Redding on Route 58, this

restaurant is reminiscent of

Revolutionary days. Lunch

and dinner are served daily.

Chicken, ham, hot breads

and homemade pies are

among its

cialties.

Harry Mace

es F. Heinlen

famous spe-

, Minnesota

pans. Bake in 350° oven for 20-25

minutes. When cool frost with marsh-

mallow icing and drip chocolate over

frosting after it has set.

Three generations of su-

perb Anderson cooks have

made this hotel in Wabasha

justly famous all over the

United States. Open for

breakfast, lunch and dinner

every day. Closed Sunday

in November, December

and January.

57

----------- 4 -----------

28

Tourists flock to the 7,200-acre lake created by Narrows Dam.

Diamonds and the Dam

by Samuel Dorris Dickinson

paintings by Don Brown

I have boomed and waned with those of its famous diamond

HE fortunes of Murfreesboro, in southwestern Arkansas,

mine, and whether diamonds were contributing much or little

to the town's prosperity, they provided a perennially-fresh

topic of conversation to the old timers who, in good weather,

populate Courthouse Square. But in recent years it has been

such a long time between booms that the talk has turned to

tourists-and power.

About five miles north of town, where the Little Missouri

River swirls through a gorge, the U. S. Engineers have built

the Narrows Dam. Behind this big concrete structure the river

----------- 5 -----------

U

TOMAR

by James A. C

TP AROUND Grand Lake Stream and Princeton, Maine,

you frequently hear of Peter Dana, the Indian for

whom the Indian Village on Big Lake is named. You

Lewey-for years an Indian guide. But to many the

hear also of Newells and Leweys, and there was Newell

Tomah. They say that Old Soc Tomah was a kind of

most famous name of the local Passamaquoddy tribe is

god. There's Tomah Stream, which flows into the St.

Croix, bearing the name. And there was, and is, a famous

trout fly named Tomah Joe.

Many, many years ago a friend and I journeyed to

Maine's Grand Lakes to fish for ouananiche, or land-

locked salmon. We had come from Boston, and our

outfit was complete except for one elusive but very spe-

cial fly pattern. We had heard much about this fly, but

couldn't find it in New York, Boston or Bangor. It was

said in those days to be essential at certain times of the

year for trout and ouananiche. This fly was the Tomah Joe.

When we arrived at our destination we carried our

duffel from the cinder railroad siding to the lake shore.

Presently a stocky Indian approached and asked us

courteously if we had come to fish for ouananiche. We

told him that that was indeed our pleasant errand.

"You have flies?" he asked.

"Yes, many."

"You let me look?"

2

----------- 6 -----------

20

Coit Tower, from the San Francisco waterfront

The Legend of Lilly Coit 5

by Lucius Beebe

paintings by Katherine Westphal

FSan Francisco among its superlatives may count the cir-

IRST AND foremost of all American cities in many fields,

cumstance that it has throughout its history been far and away

the most inflammable. Other communities-New York, Boston,

Chicago, Baltimore, Chelsea and Salem-can each count a

"great fire," but San Francisco can count its municipal holo-

causts almost by the score. The entire community was de-

stroyed by fire four separate times during the years 1849 and

1850 and in 1851 the fifth and most terrible conflagration to


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